Selects the most delicious national dishes and foreigners in El Salvador.
Maize is the basis of the typical food of El Salvador as its Central American neighbours. A visit to the country without proving popular national dish would be a sin! These are the pupusas and can be found everywhere.
There are cheese, beans, or Chicharron or the mixture of these three ingredients. The restaurants offer a wide variety of dishes from the grill, seafood, cubes of beef, chicken and pastor, hamburgers, antojitos, as well as national beers and foreign, liqueurs and preparations; cocktails cocktails all of this in a nice atmosphere and affordable for the entire market. The target of our restaurant is the public in general. Here you can come to lunch and a group of executives to talk business, as a groom at a romantic dinner, or young couple with friends who have a small budget. You can also enjoy a delicious drink our international bar.